Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low country boil. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Low Country Boil is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Low Country Boil is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have low country boil using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low Country Boil:
Make ready 2 quarts water
Make ready 2 cans/bottles of beer
Make ready 1 tablespoon salt
Take 1/4 cup lemon juice
Take 1/4 cup butter
Prepare 1/4 cup Old Bay seasoning
Get 5 stalks celery (chopped)
Get 2 lbs small potatoes (quartered)
Get 2 lbs smoked sausage (cut into 1 inch pieces)
Make ready 5 ears corn (halved)
Prepare 1 lb clams
Make ready 2 lbs shrimp
Get 6 cloves garlic (or equal minced)
Get 8 oz mushrooms (sliced)
Make ready 3 each medium Vidalia onion (halved and sliced)
Get 2 tablespoon Cayenne pepper flakes
Take 3 tablespoon red pepper
Instructions to make Low Country Boil:
Bring all liquid and spices to boil in a large pot. Remember, a lot of food is going in here.
Add sausage, potatoes, and onions. Boil for 10 minutes.
Add corn, mushrooms, and celery. Boil for 10 more minutes.
Add the seafood and butter. Boil for 3 to 5 minutes. Clams will open, shrimp turns pink when done.
Either remove all from the broth and serve with a squeeze of lemon or serve in a large bowl with the broth (my preference). I think of the broth as one of my favorite beverages. Enjoy!
So that’s going to wrap this up with this special food low country boil recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!