Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, libby's pumpkin roll. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Libby's Pumpkin Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Libby's Pumpkin Roll is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have libby's pumpkin roll using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Libby's Pumpkin Roll:
- Make ready Cake
- Get powdered sugar
- Get all-purpose flour
- Get baking powder
- Take baking soda
- Prepare ground cinnamon
- Get ground cloves
- Prepare salt
- Get eggs
- Make ready granulated sugar
- Prepare pumpkin
- Make ready chopped walnuts (optional)
- Prepare Filling
- Get cream cheese
- Prepare sifted powdered sugar
- Get butter or margarine (softened)
- Get vanilla extract
- Get powdered sugar
Steps to make Libby's Pumpkin Roll:
- For Cake: Preheat oven to 375°F. Grease 15x10 inch jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
- Combine flour, baking powder, baking soda, cinnamon, cloves, and salt in a small bowl. Beat eggs and sugar in a large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly onto prepared pan. Sprinkle with nuts.
- Bake for 13-15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully pell off paper. Roll up cake and towel together, starting with the narrow end. Cool on wire rack.
- For Filling: Beat cream cheese, powdered sugar, butter, and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving if desired. (Recipe can be easily doubled; 2 1/2 cups cake batter and 1 3/4 cups filling per roll.)
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