Recipe of Thomas Keller Libby's Pumpkin Roll

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, libby's pumpkin roll. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Libby's Pumpkin Roll is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Libby's Pumpkin Roll is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have libby's pumpkin roll using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Libby's Pumpkin Roll:

1. Take Cake
2. Get 1 dash powdered sugar
3. Take 3/4 cup all-purpose flour
4. Make ready 1/2 tsp baking powder
5. Take 1/2 tsp baking soda
6. Get 1/2 tsp ground cinnamon
7. Get 1/2 tsp ground cloves
8. Get 1/4 tsp salt
9. Take 3 large eggs
10. Make ready 1 cup granulated sugar
11. Get 2/3 cup pumpkin
12. Get 1 cup chopped walnuts (optional)
13. Prepare Filling
14. Prepare 1 packages cream cheese
15. Prepare 1 cup sifted powdered sugar
16. Take 6 tbsp butter or margarine (softened)
17. Prepare 1 tsp vanilla extract
18. Take 1 dash powdered sugar

Steps to make Libby's Pumpkin Roll:

1. For Cake: Preheat oven to 375°F. Grease 15x10 inch jelly roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar.
2. Combine flour, baking powder, baking soda, cinnamon, cloves, and salt in a small bowl. Beat eggs and sugar in a large mixer bowl until thick. Beat in pumpkin. Stir in flour mixture. Spread evenly onto prepared pan. Sprinkle with nuts.
3. Bake for 13-15 minutes or until top of cake springs back when touched. Immediately loosen and turn cake onto prepared towel. Carefully pell off paper. Roll up cake and towel together, starting with the narrow end. Cool on wire rack.
4. For Filling: Beat cream cheese, powdered sugar, butter, and vanilla extract in small mixer bowl until smooth. Carefully unroll cake; remove towel. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving if desired. (Recipe can be easily doubled; 2 1/2 cups cake batter and 1 3/4 cups filling per roll.)

So that is going to wrap this up for this special food libby's pumpkin roll recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!