Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, low-cal dandan noodles with fresh ramen noodles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Low-Cal Dandan Noodles with Fresh Ramen Noodles is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Low-Cal Dandan Noodles with Fresh Ramen Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low-cal dandan noodles with fresh ramen noodles using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Prepare 1 packet Fresh ramen noodles (with soy sauce or miso soup sachet)
- Prepare 1/4 bunch Spinach
- Take 200 grams Pork mince
- Take 1/2 tbsp Vegetable oil
- Take 1 tsp ◎ Sugar
- Take 1 tbsp ◎ Shaoxing wine or sake
- Take 1 ◎ Pepper
- Take 1 tbsp ◎ Soy sauce
- Prepare 1 heaped tablespoon Tianmianjiang
- Prepare 1/2 tsp ◎ Doubanjiang
- Make ready 1 Toasted white sesame seeds
Instructions to make Low-Cal Dandan Noodles with Fresh Ramen Noodles:
- Blanch the spinach in salted water and squeeze out the excess water. Cut into bite sizes.
- Heat vegetable oil in a frying pan and fry the pork mince. Season with the ◎ ingredients.
- Cook the fresh ramen noodles and add the soup sachets. Put the pork mince on top and spinach. Sprinkle with sesame seeds.
- This one is miso based.
So that’s going to wrap it up for this exceptional food low-cal dandan noodles with fresh ramen noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
