Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, harusame glass noodle ramen. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Harusame Glass Noodle Ramen is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Harusame Glass Noodle Ramen is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have harusame glass noodle ramen using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harusame Glass Noodle Ramen:
- Get 20 grams Cellophane noodles
- Get 1/2 bag Bean sprouts
- Prepare 1 cm Carrot
- Take 200 ml Chinese soup stock
- Make ready 1 dash Salt and pepper
Steps to make Harusame Glass Noodle Ramen:
- Simmer the vegetables in the Chinese soup stock, or in about 250 ml of boiling water and add the Chinese soup stock granules at the end.
- When the vegetable are cooked, turn off the heat, and add the harusame glass noodles. Leave them for about 10 minutes.
- When the harusame glass noodles are rehydrated, season with salt and pepper.
So that is going to wrap it up with this special food harusame glass noodle ramen recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
