Step-by-Step Guide to Make Homemade Salt Flavored Ramen Noodles in Jello

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, salt flavored ramen noodles in jello. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Salt Flavored Ramen Noodles in Jello is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Salt Flavored Ramen Noodles in Jello is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salt flavored ramen noodles in jello using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Salt Flavored Ramen Noodles in Jello:

1. Make ready 1 packages Sapporo Ichiban salt flavored ramen noodles
2. Get 4 slice Sliced ham
3. Take 4 to 5 Thin green onions
4. Prepare 1 to 1 1/2 grams Dried cut wakame seaweed
5. Prepare 2 to 3 tablespoons Canned whole corn
6. Prepare 6 to 8 Quail eggs
7. Get 8 to 10 grams ○ Powdered gelatin
8. Make ready 4 to 5 tablespoons ○ Water
9. Take 500 ml Hot water
10. Take 5 to 6 Cherry tomatoes

Instructions to make Salt Flavored Ramen Noodles in Jello:

1. Soften the powdered gelatin in the water. Rehydrate the wakame seaweed.
2. Dice the ham into 1cm, and cut the rehydrated wakame seaweed to the same size as the ham. Cut the green onions into 1cm pieces.
3. Bring 500 ml of water to a boil. Add ramen noodles and cook while stirring for about 2.5 minutes. Turn off the heat, add the soup that came with the ramen and the softened gelatin from step 1, and mix.
4. When the gelatin has dissolved, add chopped ingredients from step 2, corn kernels, and mix well.
5. Pour into a mold (I used an angel cake tin). Put quail eggs in. When it has cooled, chill in the refrigerator until set.
6. To unmold the salad, warm the tin about 2/3 in hot water. Cover with a wet plate, hold both securely, invert and shake 2 to 3 times and the salad should unmold easily.
7. Sprinkle the top of the salad with the sesame seeds that come with the ramen noodles. Garnish with cherry tomatoes to taste.

So that’s going to wrap this up for this special food salt flavored ramen noodles in jello recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!