Easiest Way to Prepare Delicious Cold Tonkotsu Ramen with Dipping Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cold tonkotsu ramen with dipping sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cold Tonkotsu Ramen with Dipping Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cold Tonkotsu Ramen with Dipping Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cold tonkotsu ramen with dipping sauce using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Make ready Dipping sauce
2. Prepare 400 ml Soy milk
3. Get 300 ml Dashi stock
4. Prepare 1/4 tsp Salt
5. Take 2 tsp Chicken stock granules
6. Make ready 2 tsp Oyster sauce
7. Prepare 2 tsp Soy sauce
8. Prepare 1 1/2 tsp Grated garlic
9. Take 2 tbsp Weipa
10. Get 2 tbsp Mirin
11. Make ready 1/2 tbsp Sesame oil
12. Prepare 1 Pepper
13. Get Your favourite ingredients♪
14. Make ready 3 servings Noodles (Chinese noodles, somen noodles, udon noodles, etc)
15. Prepare 3 Seasoned eggs
16. Make ready 1 Seasoned wood ear mushrooms
17. Take 1 Char siu
18. Get 1 Green onions, shredded nori seaweed, ground sesame seeds, cabbage, shiso leaves, cucumber, tomatoes, etc

Instructions to make Cold Tonkotsu Ramen with Dipping Sauce:

1. Add all the soup ingredients into a pot, and turn on the heat to medium. When the edges start to bubble, simmer while stirring. Do not boil.
2. Plunge the pot in ice-cold water to cool. Put in the fridge to chill, and the soup is done.
3. Boil the noodles, wash under running cold water, and soak in ice-cold water to give the noodles a chewy texture. Drain the excess water, and serve in a bowl
4. This is the hot noodle version.

So that is going to wrap this up for this special food cold tonkotsu ramen with dipping sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!