Steps to Make Eric Ripert Macrobiotic Tofu Tonkotsu Ramen

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic tofu tonkotsu ramen. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Macrobiotic Tofu Tonkotsu Ramen is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Macrobiotic Tofu Tonkotsu Ramen is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

1. Take 2 servings Noodles
2. Prepare 200 ml Soy milk
3. Make ready 100 ml Kombu based dashi stock
4. Take 1 clove Garlic
5. Take 1 piece Ginger
6. Make ready 1 dash less than 1 tablespoon Miso
7. Prepare 1 Salt
8. Get 1 Sesame oil
9. Prepare 1 White sesame paste or ground sesame
10. Make ready 1 Chives (minced)
11. Get 1 Red pickled ginger
12. Get 1 Wood ear mushrooms

Steps to make Macrobiotic Tofu Tonkotsu Ramen:

1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma.
2. Add the kombu dashi. Also add the miso while dissolving it.
3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor.
4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!
5. This is what it looks like with the vegetables. It's full of nutrients.

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