Recipe of Thomas Keller Chinese Restaurant Style Stir-Fried Meat and Vegetables

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese restaurant style stir-fried meat and vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Restaurant Style Stir-Fried Meat and Vegetables is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Chinese Restaurant Style Stir-Fried Meat and Vegetables is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have chinese restaurant style stir-fried meat and vegetables using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Get 80 grams Pork shoulder roast
2. Prepare 3 leaves Cabbage
3. Prepare 1 Green pepper
4. Get 1/4 Green onion or scallion
5. Prepare 1/4 Carrot
6. Take 1 Wood ear mushrooms
7. Prepare 1/2 bag Bean sprouts
8. Prepare 1 dash Salt and pepper
9. Prepare 1/2 clove Sliced garlic
10. Get 1/2 tsp Ginger
11. Get 1 tbsp Shaoxing wine
12. Prepare 10 seeds Douchi
13. Take 1 Katakuriko slurry
14. Prepare 1/2 tbsp Sesame oil
15. Get Sauce
16. Prepare 1/2 tbsp Soy sauce
17. Make ready 1/2 tsp Sugar
18. Get 1 tsp Oyster sauce
19. Prepare 1/6 of a teaspoon Doubanjiang

Steps to make Chinese Restaurant Style Stir-Fried Meat and Vegetables:

1. Season the pork with salt and pepper and rub it in well. Bring to room temperature. Finely chop the carrots. Take off the thin roots of the bean sprouts and diagonally slice the green onions.
2. Chop the cabbage and green peppers, then slice the onion into wedges. Combine the sauce ingredients.
3. Blanch the vegetables. Boil water in a pot, add a pinch of salt and a tablespoon of oil, then add the hard vegetables. Don't add the green onions, bean sprouts, or wood ear mushrooms.
4. When the green peppers become a vibrant green, drain the vegetables. Be careful not to over-cook.
5. Heat 1 tablespoon of oil in a frying pan and add the meat. When the meat is about 80% cooked, add the green onions, garlic, and ginger and stir-fry until fragrant.
6. Drizzle the Shaoxing wine around the sides of the pan. When the alcohol has evaporated, add the douchi. Then, add the vegetables and bean sprouts. Stir for about 15 seconds, add the sauce, and mix it all together.
7. After about another 30 seconds of stirring, the bean sprouts should be good, so add the katakuriko slurry to thicken it up.
8. Drizzle 1 tablespoon of sesame oil, toss, and enjoy!

So that is going to wrap this up with this exceptional food chinese restaurant style stir-fried meat and vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!