Recipe of Favorite Vietnamese spring rolls

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, vietnamese spring rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vietnamese spring rolls is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Vietnamese spring rolls is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vietnamese spring rolls using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese spring rolls:

1. Take Spring rolls
2. Get 20 g dried shiitake mushroom (or any fresh mushroom
3. Make ready 20 g dried wood ear mushroom
4. Prepare 30 g dried vermicelli
5. Get 10 g spring onion
6. Take 1 onion
7. Make ready 1 carrot 🥕
8. Get 1 kohlrabi
9. Get 100 g spring sprout
10. Take 300 g ground pork
11. Prepare 1 pack rice paper
12. Prepare Pepper and salt
13. Get 🥚🥚duck eggs (my mom's secret)
14. Make ready Sauce and others
15. Get Fish sauce
16. Get Water
17. Make ready Pepper
18. Prepare Chili
19. Take Sugar
20. Take Garlic
21. Make ready Vinegar
22. Get Fresh herb(coriander or lettuce) (optional)
23. Make ready Fresh rice noodle (optional)

Instructions to make Vietnamese spring rolls:

1. Prepare the ingredients: wash all the ingredients. Peel the skin of onion, carrot and kolhrabi. Cut the root of spring onions. Take dried shiitake, wood ear and vermicelli into the water. Let it sit there about 2 - 3 minutes. Meanwhile, cut the onion, carrot, spring onion into small piecies(you can use food processor). For the spring sprout, use your hand to crush it, no need into tiny pieces (spring sprout is full of water, it is a watse if you use blender)
2. When all dried stuff become soft, take that out then take the leg of shiitake (if they have) cut into small piecies. Keep the water(we will use this later)
3. Take all the ingredients into big bowl(or pot, you might need something quite big) then add 4 table spoon of salt, 4 table spoon of pepper powder and crack 2 duck eggs. Mix everything together (your hand is the best tool 🤗). You can feel the stickiness on your hands.
4. Take one sheet of rice paper, put into mushroom water. Take 1 big spoon of the mixture into the middle of the sheet and wrap it.
5. Prepare the oil, use the spoon to check the temparature. If the air bubble appear around the spoon you can start deep fried the spring roll. Turn the spring after 1minutes. When it has a nice gold color, it is done.
6. Prepare the sauce: peel the skin of garlic and mince it. Take out the chili seed.
7. Put 3 big spoons of fish sauce, 1 big spoon of vinegar and 5 big spoons if water into a bowl. Add 15g of sugar, pepper, garlic into the sauce. Mix this until you can see all the garlic floating then the sauce is done. Add chili(optional)
8. Serve it hot.The spring roll should be crunchy outside and juicy soft inside.The sauce is salty, sweet and sour at the same time. Hope you have a wonderful experience

So that is going to wrap this up with this special food vietnamese spring rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!