Step-by-Step Guide to Make Delicious Steamed Bean Curd Roll
by Ronald Smith
Steamed Bean Curd Roll
Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed bean curd roll. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Steamed Bean Curd Roll is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Steamed Bean Curd Roll is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have steamed bean curd roll using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed Bean Curd Roll:
Take 3-4 wood ear mushroom, rehydrated + juilenned
Make ready Scallions (optional), sliced
Make ready Cooking oil
Take Sauce
Get Dash white pepper
Get 2 tsp cornstarch
Get 1 tsp cooking wine
Prepare 1 tsp bouillon
Prepare 2 tsp oyster sauce
Make ready 1/2 tsp sugar
Get Dash soy sauce
Get 1 cup water
Prepare Dash sesame oil
Steps to make Steamed Bean Curd Roll:
In a bowl mix meat, soy sauce, sesame oil, garlic powder and ginger. Set side.
In a sauce pan combine all sauce ingredients and simmer on medium until sauce thickens. Set aside.
Scoop approximately 2 tbsp of meat mixture on to bean curd sheet. Add celery and mushrooms. Fold in sides and roll up tightly with filling inside. Sear roll for 3-4 mins. Place roll into oiled baking dish. Sprinkle scallions and drizzle sauce on top.
Steam rolls for approximately 8 mins.
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