Step-by-Step Guide to Make Delicious Asian Pear and White Wood Ear Mushroom Dessert

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asian pear and white wood ear mushroom dessert. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Asian Pear and White Wood Ear Mushroom Dessert is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Asian Pear and White Wood Ear Mushroom Dessert is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian pear and white wood ear mushroom dessert using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Make ready 2 Asian pears (I used Nijusseki pears)
2. Make ready 50 grams White wood ear mushrooms
3. Prepare 50 grams Crystal rock sugar
4. Make ready 1 Chinese wolfberry fruit
5. Prepare 1 Water

Instructions to make Asian Pear and White Wood Ear Mushroom Dessert:

1. Here are the ingredients.
2. Rehydrate the white wood ear mushrooms, rinse clean, then chop into bite-sized pieces.
3. Place the white wood ear mushrooms in a pressure cooker with twice the amount of water, and once steam is emitted, cook for 20 minutes, then leave it until the pressure drops.
4. Rinse the pears, remove the seeds, chop into chunks, and add them to the pot. Add just enough water to immerse the ingredients, cook for 10 minutes, then leave it until the pressure drops.
5. Add the Chinese wolfberry fruit and it's done!

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