Easiest Way to Prepare Mario Batali Low Carb Caramel Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, low carb caramel sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low Carb Caramel Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Low Carb Caramel Sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb caramel sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Low Carb Caramel Sauce:

1. Make ready 1/4 c butter
2. Take 6 tbsp swerve sweetener
3. Get 2 tbsp coconut sugar or 1 tbsp blackstrap molasses (you can use additional Swerve, but your caramel sauce will harden more)
4. Take 1/2 c heavy cream
5. Take 1/4 tsp xantham gum
6. Make ready 1/4 tsp kosher or sea salt
7. Get 2 tbsp water
8. Prepare For Salted Caramel Sauce:
9. Prepare 1/2 tsp additional kosher salt or sea salt

Instructions to make Low Carb Caramel Sauce:

1. In a medium saucepan over medium heat, combine butter, swerve, and coconut sugar. Bring to a boil and cook 3-5 minutes (Be careful not to burn it). Remove from heat and add cream. Mixture will bubble rigorously.
2. Sprinkle with xantham gum and whisk vigorously to combine. Add salt. Return mixture to heat and boil 1 more minute. Let cool to lukewarm. Stir in water until well combined.
3. For salted caramel, simply stir in additional salt at the end.
4. The sauce can be stored in the fridge for a week or so. Just gently reheat in microwave.

So that’s going to wrap it up with this exceptional food low carb caramel sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!