Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, protein packed cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Protein packed cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Protein packed cheesecake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook protein packed cheesecake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Protein packed cheesecake:
- Prepare 1 container (24 oz) Siggis 0% fat Greek yogurt plain
- Take 1 cup Swerve no calorie sugar replacement
- Prepare 1 cup Lactaid low fat cottage cheese
- Make ready 2 scoops vanilla protein powder
- Get 6 tbsp light soft cream cheese
- Get The juice of 1 lemon
- Take 1 egg
- Prepare 1 Quest beyond cinnamon bun cereal bar for each ramekin
- Get 2 scoops vanilla protein powder
Instructions to make Protein packed cheesecake:
- In a blender combine all ingredients till liquid. This will break up the chunks in the cottage cheese
- Crumble up a cereal bar and put on the bottom of a ramekin
- Fill ramekins with mix depending on the size you will get 6-8 cheesecakes
- Preheat oven to 325 degrees
- Place ramekins in a shallow pan, pour water in pan around ramekins
- Cook cheesecakes for 40-45 minutes edges should be brown
So that is going to wrap this up for this special food protein packed cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
