Steps to Make Eric Ripert Kumro Shaag Chorchori (Pumpkin Leaves Curry)

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, kumro shaag chorchori (pumpkin leaves curry). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Kumro Shaag Chorchori (Pumpkin Leaves Curry) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kumro Shaag Chorchori (Pumpkin Leaves Curry) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have kumro shaag chorchori (pumpkin leaves curry) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Get 2-3 cups Pumpkin leaves & tender twigs, washed, drained and chopped
2. Make ready 2-3 tbsp. mustard oil
3. Take 1 tsp. panch phoron (onion, fennel, fenugreek, mustard & cumin seeds)
4. Prepare 2 bay leaves
5. Get 1-2 green chilies, slit
6. Make ready 8-10 bori / vadi (sun dried lentil dumplings)
7. Get 1 tsp. ginger, grated
8. Make ready 1 cup each of veggies (potatoes, pumpkin, raddish, eggplants, ridge gourd, broad beans), chopped lengthwise
9. Make ready 1/2 cup frozen peas
10. Prepare to taste salt
11. Prepare 1 tsp. turmeric powder
12. Prepare 1 tsp. coriander-cumin powder
13. Prepare 1 tbsp. kasundi / mustard paste

Steps to make Kumro Shaag Chorchori (Pumpkin Leaves Curry):

1. Heat oil in a pan and fry the bori / vadi till golden colour. Drain and keep aside. Temper the same oil with bay leaves and panch phoron. Saute till it stops spluttering.
2. Add the ginger and green chilies.
3. Add all the veggies and turmeric powder. Saute till light brown.
4. Add chopped twigs, greens, salt, fried vadi, coriander-cumin powder & green peas. Mix everything well. Cover and cook till done. Sprinkle water at intervals.
5. When done, add kasundi & mix well. Stir fry for a few seconds.
6. Serve as a side dish with rice or chapatis.
7. 1. If not using kasundi, them grind 1 tbsp. mustard seeds along with 1-2 green chilies and a pinch of turmeric powder. - - 2. Instead of mustard paste, you can add 1 tsp. ghee to the end product. - - 3. Bori (dried lentil dumplings) can also be substituted for prawns in the non-veg. version. - - 4. Apart from the veggies I have used, you can also add raw papayas, drumstick, carrots, beans and /or parwal (pointed gourd).

So that is going to wrap this up for this exceptional food kumro shaag chorchori (pumpkin leaves curry) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!