Simple Way to Prepare Homemade Dry curry patta chutney

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, dry curry patta chutney. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

In this video we will learn to make dry curry leaf chutney which can be relished with idli, dosa, uttappa, vada, dhokla or handva after adding ghee or oil. Curry leaves chutney can be made quickly and is healthy. Curry leaves / kadi patta are very flavorful leaves used to season our delicious side dishes. Curry leaves chutney recipe with step by step photos - This recipe of vegan kadi patta chutney is borrowed from a friend.

Dry curry patta chutney is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Dry curry patta chutney is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook dry curry patta chutney using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dry curry patta chutney:

1. Make ready 2 cups curry patta
2. Make ready 1/4 cup dry coconut grated
3. Make ready 1/4 cup crushed peanuts
4. Take 1 tsp garlic crushed
5. Prepare 1 tsp green chillies crushed
6. Get 1 tsp salt
7. Prepare 1/2 tsp haldi
8. Make ready 1/2 tsp dhaniya powder(coriander)
9. Get 1/2 tsp zeera powder(cumin)
10. Prepare 1-2 tsp oil

Curry leaves are known as "kadi patta" in hindi and it is a must-have herb for indian homes. apart from south indian recipes, there are so many recipes like Gujarati dal, dal dhokli etc are. Curry leaves or curry patta has numerous health benefits. Wash curry leaves, drain the water and pat it dry with a kitchen towel. Curry leaves, also known as "Kadhi patta" or "curry patta", is widely used in Indian dishes.

Steps to make Dry curry patta chutney:

1. Wash and dry the curry leaves. - Crush them to get fine flakes and set aside. You will get approximately 1 cup crushed curry leaves.
2. Heat oil in a non stick pan. Add crushed chilles and garlic and saute for a few seconds. Now add crushed peanuts and saute for a few minutes. Now add grated coconut and saute for some time. Then add haldi, dhaniya,zeera, and salt and mix well. Lastly add the curry leaves and cook for 3 to 4 minutes stirring continuously.
3. Cool and store for later use. - You can have this chutney along with your daily meal, add to your sabzi, mix in rice with some Desi ghee, chivda, etc. It has a long shelf life and is also ideal for travel.

Wash curry leaves, drain the water and pat it dry with a kitchen towel. Curry leaves, also known as "Kadhi patta" or "curry patta", is widely used in Indian dishes. It adds special flavor and aroma to the dish. This time I made it using the dried curry leaves, desiccated coconut, roasted chana dal or dalia. The chutney came out very tasty and had nice green color.

So that is going to wrap it up with this exceptional food dry curry patta chutney recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!