Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cabbage kofta curry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Cabbage Kofta Curry is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cabbage Kofta Curry is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cabbage kofta curry using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cabbage Kofta Curry:
- Get for kofta :-
- Get 2 cups grated cabbage
- Take 4-5 tbsp gram flour
- Take 1/4 tsp fennel seeds
- Prepare 1/4 tsp carom seeds
- Get 1/2 tsp grated ginger
- Make ready 1 pinch asafoetida
- Make ready 1/2 tsp red chilli powder
- Make ready 2 pinches turmeric powder
- Take 1 green chilli finely chopped
- Prepare 1 tbsp chopped coriander leaves
- Prepare to taste Salt
- Prepare For gravy:
- Get 2 tomatoes roughly chopped
- Make ready 1 green chilli roughly chopped
- Take 1 small piece of ginger
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Make ready 1 bay leaf
- Prepare 1 small stick cinnamon
- Make ready 2 cloves
- Prepare 1 tsp grated ginger
- Get 1 tsp kasuri methi
- Make ready 2 tsp coriander powder
- Prepare 1 tsp red chilli powder
- Take 1/2 tsp kashmiri red chilli powder
- Make ready 1/4 tsp turmeric powder
- Get 2-3 tbsp fresh whisked yoghurt
- Take 1/2 tsp garam masala powder
- Get to taste Salt
- Prepare 2 tbsp oil for making curry
- Get as required Oil to deep fry the koftas
Steps to make Cabbage Kofta Curry:
- Firstly, mix all the ingredients of making koftas in a mixing bowl.
- Make lemon sized balls.
- Now heat oil in a wok and deep fry these balls on low medium flame till they are golden brown. Bring them out on a kitchen napkin and keep aside.
- Now add tomatoes, ginger and green chilli in a mixer jar. Blend it into a smooth paste. Keep aside.
- Heat oil in a wok on low medium flame.
- Add cumin seeds, bay leaf, cinnamon, cloves, asafoetida and kasuri methi. Saute for few seconds.
- Now add in the tomato paste and cook till the masala starts leaving oil.
- Add red chilli powder, coriander powder, turmeric powder and kashmiri red chilli powder. Saute for 1 minute.
- Now add in the whisked yoghurt, give it a quick mix.
- Add 1 1/2 cups water along with garam masala powder and salt.
- Cook the gravy for few minutes and add the fried koftas. Further cook for just one minute and switch off the flame.
- Garnish with chopped coriander and serve hot with chapatis and rice.
So that is going to wrap this up with this exceptional food cabbage kofta curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
