How to Make Delicious [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, [easy] tsukemen (noodles with dipping sauce) with instant ramen. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

[Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook [easy] tsukemen (noodles with dipping sauce) with instant ramen using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. Take 1 pack Instant ramen
2. Make ready 50 grams Pork belly or loin
3. Get 1 Japanese leek
4. Take 1 dash Sesame oil
5. Make ready 1 White sesame seeds
6. Make ready 1 optional - for topping Boiled eggs

Instructions to make [Easy] Tsukemen (Noodles with Dipping Sauce) with Instant Ramen:

1. [Dipping Sauce] In a pot, combine 150 ml of water, instant soup from the noodles (about half to 2/3 of the packet), and the julienned meat. Simmer until the meat is cooked thoroughly.
2. Add sesame oil and white sesame seeds into the sauce. Top with sliced green onions to finish the dipping sauce.
3. [Dipping Noodles] Pour about 400 ml of water into a saucepan or small pot. Add noodles and boil for about 5 minutes. Drain and cool in cold water. Drain again to rid the noodles of excess water before serving.

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