How to Prepare Favorite Japanese Curry (sweet)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, japanese curry (sweet). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Japanese Curry (sweet) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry (sweet) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook japanese curry (sweet) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry (sweet):

1. Prepare Curry Paste:
2. Make ready 3 Tbsp butter
3. Get 3 Tbsp all purpose flour
4. Take 1 Tbsp garam masala
5. Get 1 Tbsp curry powder
6. Take 1 Tbsp honey
7. Take 3 Tbsp Apple sauce
8. Take 1 Tbsp cayenne pepper
9. Get 1 Tbsp soy sauce
10. Prepare 1 Tbsp ketchup
11. Make ready Stew:
12. Take 3 Medium Carrots
13. Make ready 2 Small onions
14. Prepare 3 Small sweet or regular potato
15. Make ready 2 cut up chicken breasts
16. Make ready 2 Cup water

Instructions to make Japanese Curry (sweet):

1. Make a roux in a sauce pan by mixing flour and butter. Stir constantly until golden.
2. On low heat add garam masala, curry powder and cayenne pepper. Stir well.
3. Add Apple sauce and honey. This should form a paste almost like gingerbread dough.
4. The smell is fragrant! Start cutting your vegetables and chicken. Add to a large pot with 2 cups of water
5. Stew for 20 minutes. Then add all of your curry paste. Mix until dissolved. Cover and simmer for 25 minutes.
6. By this time your stew should be thick and vegetables cooked. If not, keep simmering.
7. Traditionally Japanese curry is served with rice. Enjoy this recipe!

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