Recipe of Favorite Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Prepare 1.5 cup Stolon of taro
2. Take Salt as required
3. Make ready 2 tablespoon chopped onions
4. Make ready 1/2 cup Hilsha fish Head chopped with small pieces
5. Get 2 green chillies
6. Get 2 tablespoon oil
7. Prepare 1 teaspoon termeric powder
8. Prepare 1 teaspoon ginger-garlic paste
9. Prepare 1 teaspoon red chilli powder
10. Take 1/2 cup water

Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:

1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

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