Recipe of Thomas Keller Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. Prepare 4 6 ounce fresh tuna steaks
2. Make ready 1 recipe of White Marinade and Barbeque sauce
3. Prepare 2 tsp cracked black pepper
4. Make ready 1 tsp cajun seasoning spice blend
5. Prepare 1 FOR SERVING
6. Prepare 1 Lemon wedges
7. Get 1 Melted butter

Steps to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):

1. In a small bowl combine pepper and cajun seasoning
2. Preheat grill to medium high heat.
3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
6. This also is great on salmon, swordfish, tilapia any firm fish!
7. Serve with melted butter and lemon wedges

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