Recipe of Homemade Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened salmon with green beans and cajun gouda mac 🌶. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶 is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blackened salmon with green beans and cajun gouda mac 🌶 using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. Get 1 Salmon Filet
2. Get 1 cup French green beans
3. Prepare 2 ounces dry Macaroni noodles
4. Prepare 3 tablespoons Cajun seasoning
5. Make ready 2 tablespoons Paprika
6. Take 1 tablespoon Chili powder
7. Take 1 teaspoon Sea salt
8. Get 1 teaspoon Ground pepper
9. Take 1 tablespoon Red chili flakes
10. Get 1 teaspoon Blackened seasoning
11. Make ready 1 teaspoon Ground nutmeg
12. Make ready Coconut oil (for spraying pans)
13. Get Half and half (or heavy cream)
14. Make ready Half pound Gouda cheese
15. Take Quarter stick of Butter
16. Take 2 Dried red chilis (optional)

Instructions to make Blackened Salmon with Green Beans and Cajun Gouda Mac 🌶:

1. For green beans - add fresh green beans to a skillet pre-sprayed with non-stick oil. Add a touch of water if uncooked and let them boil. I like to have them crispy so I don't do too much. Add spoonful of butter, red chili flakes, and minced garlic. Cook until green beans are desired firmness.
2. For macaroni and cheese - boil pasta to al dente (firm). Add two spoonfuls of butter with a little salt and ground pepper. Stir. Add half & half or cream, gouda, and stir. Add Cajun seasoning, a little nutmeg, paprika, and cayenne pepper. Stir until macaroni is well seasoned.
3. For salmon - defrost if frozen and cover with Cajun seasoning, blackened seasoning, pepper, chili powder, and paprika. Place on heated and non stick skillet along with chili peppers until thoroughly cooked. Top with butter.

So that’s going to wrap it up with this exceptional food blackened salmon with green beans and cajun gouda mac 🌶 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!