14/08/2021 17:07

Step-by-Step Guide to Make Homemade Blackened Mahi Mahi

by Gavin Francis

Blackened Mahi Mahi
Blackened Mahi Mahi

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blackened mahi mahi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blackened Mahi Mahi is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Blackened Mahi Mahi is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook blackened mahi mahi using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Blackened Mahi Mahi:
  1. Prepare 4 Mahi Mahi fillets, approximately 6 oz each
  2. Take 1 tablespoon avocado oil
  3. Get 2 tablespoons butter
  4. Make ready 1 lemon
  5. Prepare 1 1/2 teaspoons onion powder
  6. Take 1 teaspoon garlic powder
  7. Make ready 1 teaspoon smoked paprika
  8. Take 1 teaspoon ground or dry thyme
  9. Make ready 1 teaspoon ground or dry oregano
  10. Take 1 teaspoon Himalayan pink salt
  11. Make ready 1/2 teaspoon freshly ground pepper
  12. Get 1/2 teaspoon cayenne pepper, or 1 teaspoon for a bit more kick
  13. Get Notes….I prefer a bit more seasoning so I generally double the spices and save any leftovers in a sealed container
Steps to make Blackened Mahi Mahi:
  1. Combine your seasonings in a bowl. Pat fillets dry with paper towels and season both sides liberally, pressing into the fish.
  2. In a large sauté pan, heat butter and oil over medium high heat. Once hot, add seasoned fillets and let cook undisturbed for several minutes until browned on one side. Flip and continue to cook until opaque.
  3. Remove from pan and squeeze the fresh lemon over the fillets.

So that is going to wrap it up with this exceptional food blackened mahi mahi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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