Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, amarkhand. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Amarkhand is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Amarkhand is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook amarkhand using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Amarkhand:
- Make ready 2 cup curd hung in muslin cloth
- Take 1 cup powdered sugar or adjust as per taste
- Prepare 1 tsp cardamon powder
- Make ready 1 cup mango puree prefer Alphonso mango
- Prepare 15 kesar strands soaked in 1 tbsp milk
- Make ready 8-10 soaked blanch sliced pistachios
- Make ready 5-6 soaked blanch sliced almonds
- Prepare 1 mango chopped in cubes for garnish
- Prepare Pistachios for garnish
Steps to make Amarkhand:
- Hung curd in muslin cloth for extra water drained out for at least 1 hour
- After all water comes out take hung curd in bowl add powdered sugar add cardamom powder add kesar milk mix well
- Add mango puree and add all dry nuts sliced pistachios and almonds..Mix well keep it in fridge for chill atleast an hour..
- Garnish it with mango cubes pistachios and kesar strands
- Your chilled yummy amarkhand is ready
- Note..Sugar can adjust as per taste..Drain all water from curd becomes hung curd.
So that’s going to wrap this up with this exceptional food amarkhand recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
