Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, dry curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dry curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Dry curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have dry curry using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dry curry:
- Make ready Potato
- Prepare Onion
- Prepare Carrot
- Prepare Eggplant
- Make ready Red Bell pepper
- Make ready Green beans
- Prepare Raisin
- Make ready Curry block (ru)
- Take Garlic
- Get Ground beef
- Get Water
Instructions to make Dry curry:
- Minced all veggies
- In a pot put ground meat and turn heat to medium heat. add garlic and cook them until it’s all cook add the veggies in and cook them!
- When the meat is all cooked up. Add water until it reaches the same amount. Same line. 2cup. Don’t add too much water because we want it to be solid but we gotta cook the potato soft. High heat put cover. Add raisin if you like optional
- When potatoes are cooked turn off the heat and put the curry ru mix and Cover lid. For 5min
- Open lid and mix again LOW heat because you’ll burn the curry. Serve with rice and enjoy!
So that is going to wrap this up with this exceptional food dry curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
