Steps to Prepare Thomas Keller Japanese style curry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, japanese style curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Japanese style curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Japanese style curry is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook japanese style curry using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Japanese style curry:

1. Get 1 x carrot
2. Get 2 x potato
3. Make ready 1 x onion
4. Prepare Minced garlic
5. Take 500 xg chicken
6. Get 1 x apple
7. Prepare 625 ml water
8. Take packet Japanese golden curry

Instructions to make Japanese style curry:

1. Dice onion and cook in pot with some oil until transparent. Add minced garlic.
2. Peel then cut carrot and potato into wedges
3. Add chicken and cooked until seared (until it turns white).
4. Add water (check packet), potato and carrot
5. Bring to a boil and simmer for 20-30mins, or until veggies are soft
6. Break apart curry blocks and dissolve in water until thick.
7. Grate apple and add on curry to finish.
8. Serve with rice and tonkatsu sauce if preferred

So that’s going to wrap this up with this special food japanese style curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!