Easiest Way to Make Thomas Keller Seafood with homemade green curry

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, seafood with homemade green curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Seafood with homemade green curry is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Seafood with homemade green curry is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood with homemade green curry:

1. Make ready 1 small bunch fresh cilantro
2. Make ready 4 cloves garlic, chopped
3. Get 1 shallot, chopped
4. Prepare 2 stalks green onion, chopped
5. Make ready 1 jalapeno, de-seeded and chopped
6. Get 1 lemongrass stalk, finely chopped
7. Make ready 1 thumb-sized nub ginger, finely chopped
8. Prepare 1 small bunch fresh basil leaves, chopped
9. Take Juice and zest of 1 lime
10. Get 3 tbsp fish sauce
11. Get 1/2 tbsp brown sugar
12. Get 1/2 tsp ground cumin
13. Prepare 1/2 tsp ground white pepper
14. Take 1/2 tsp ground coriander
15. Take 1-14 oz can coconut milk
16. Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
17. Take 12 prawns, 31/40 size, shelled and deveined
18. Get 1/2 cup bay scallops

Instructions to make Seafood with homemade green curry:

1. Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
2. Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
3. Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.

So that’s going to wrap this up for this special food seafood with homemade green curry recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!