Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, alphonso mango kheer. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Alphonso Mango Kheer is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Alphonso Mango Kheer is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook alphonso mango kheer using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Alphonso Mango Kheer:
- Prepare 2 cup full fat milk
- Make ready 1/2 cup mango pulp
- Get 1 tbsp rice
- Prepare 5-6 saffron strands
- Take 1/4 tsp cardamom powder
- Take 3 tbsp sugar
Instructions to make Alphonso Mango Kheer:
- Heat the milk in a broad pan. In a mixer grinder powder rice coarsely. Boil the milk and add the powdered rice to it.
1. Lower the flame to let the rice get cooked. Now add saffron stands and cardamom powder. Once the rice is cooked add sugar and heat until sugar gets dissolved. - Meanwhile scoop the pulp from mango and place it in a blender and purée it. Cool down the kheer.
- Now add the mango pulp. Mix well and refrigerate to serve.
- You can serve this kheer chilled or at room temperature.
So that is going to wrap it up with this special food alphonso mango kheer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
