Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veg thai curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veg Thai Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Veg Thai Curry is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Take 1 bell pepper
- Make ready 1 carrot
- Get Green peas
- Get 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Get 2 tsp coconut oil
- Take Thai curry paste
- Take 1 tsbsp soya sauce
- Take 3 red chilli
- Take 0.25 tsp turmeric
- Get 1 inch ginger
- Take 1 tsp garlic paste
- Make ready 2 tbsp lemon juice
- Make ready 10 soaked cashews
- Prepare 0.5 tsp cumin powder
- Prepare 5 pepper
- Get 2 tsp jaggery
- Take Salt
Instructions to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap it up for this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
