How to Prepare Eric Ripert Eggplant curry/ Vangi Bhaaji/ Brinjal curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant curry/ vangi bhaaji/ brinjal curry. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Eggplant curry/ Vangi Bhaaji/ Brinjal curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Eggplant curry/ Vangi Bhaaji/ Brinjal curry is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant curry/ vangi bhaaji/ brinjal curry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. Make ready 300 grms - Brinjal/Vangi Cut into Cubes
2. Prepare 1 Small Onion (finely chopped)
3. Take 1 Medium Tomato (finely chopped)
4. Prepare 2 tbsp Coriander Leaves
5. Make ready 2 tbsp Roasted Groundnut Powder/Peanut powder (optional)
6. Take 2 tbsp Red Chilli Powder
7. Prepare 1/2 tsp Turmeric Powder
8. Make ready 1 tsp Coriander Powder
9. Prepare 1/2 tsp Garam Masala
10. Take 1 tsp Salt
11. Get 1/2 cup water

Instructions to make Eggplant curry/ Vangi Bhaaji/ Brinjal curry:

1. In a large bowl, add all the above ingredients other than Oil and water.
2. Mix it well evenly, to coat the eggplant/brinjal with masala or ingredients.
3. Heat up the oil in a pan, once oil is hot add in all mixed content of the blow to pan and close the lid, cook for about 2 minutes.
4. Check the eggplant/brinjal, if it is half cooked, now add water and cook for about 2-3 minutes on low flame.
5. Eggplant curry is ready to serve as sides with rice or Chapatti.
6. Tip: Do not add peanuts powder/groundnuts powder if you are ALLERGIC.

So that’s going to wrap it up with this special food eggplant curry/ vangi bhaaji/ brinjal curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!