Easiest Way to Prepare Eric Ripert Mutton curry

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mutton curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mutton curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mutton curry is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have mutton curry using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mutton curry:

1. Take 1 kg mutton with bones, washed and kept aside
2. Take 2 medium-sized onions, finely chopped
3. Make ready 2-3 tomatoes pureed
4. Prepare 1-2 green chillies sliced
5. Make ready 3 tablespoons ghee
6. Take 1 teaspoon fresh ginger cut into juvenile
7. Prepare 1 teaspoon fresh garlic grounded
8. Get 5-6 green cardamoms crushed
9. Get 1 clove
10. Take 1 Bay leaf
11. Make ready 2 black cardamoms
12. Take 1 cinnamon stick
13. Take 2 peppercorns
14. Get Fresh coriander and mint leaves chopped for garnish

Instructions to make Mutton curry:

1. Heat desi ghee in a pressure cooker. Add all the whole spices except green cardamom.
2. Just when the spices begin to crackle, add chopped onions. Fry onions till they turn golden brown.
3. Add ginger garlic and saute for a minute. Do not over fry ginger/garlic. Add mutton and salt. Adding salt at this stage helps to cook mutton quicker. Fry mutton till it turns reddish-brown.
4. Add pureed tomatoes and crushed green cardamom a. Saute till ghee starts to separate. Add sliced green chilies.
5. Add 2 cups of water and pressure cook for 10-15 minutes—the time in which mutton cooks depends on the quality of the meat used.
6. Turn off the flame and let it rest for 5 minutes. Remove the cover of the cooker and give the curry a good boil for 5-7 minutes. You can reduce the consistency of the curry as per your taste and requirement.
7. Garnish with fresh chopped coriander and mint leaves
8. Serve hot with steamed rice.

So that’s going to wrap it up for this special food mutton curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!