Step-by-Step Guide to Prepare Delicious Salt-Flavoured Yakisoba with Lots of Vegetables

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salt-flavoured yakisoba with lots of vegetables. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salt-Flavoured Yakisoba with Lots of Vegetables is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Salt-Flavoured Yakisoba with Lots of Vegetables is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook salt-flavoured yakisoba with lots of vegetables using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Salt-Flavoured Yakisoba with Lots of Vegetables:

1. Prepare 2 portions Yakisoba noodles
2. Prepare 5 cm Chopped green onion
3. Make ready 1 anything is ok Cabbage, carrots, bean sprouts
4. Prepare 1 Thinly sliced pork belly
5. Take 1 Sesame oil, white sesame seeds
6. Make ready Sauce
7. Get 50 ml Water
8. Make ready 1 tsp Salt
9. Make ready 1 1/2 tsp Chinese soup stock (or Weipa)
10. Prepare 1 Grated garlic
11. Prepare 2 tsp Lemon juice
12. Take 1 generous amount Black pepper

Instructions to make Salt-Flavoured Yakisoba with Lots of Vegetables:

1. Microwave the yakisoba noodles in the bag for 2 minutes. Chop the vegetables, and cut the carrots into thin strips.
2. Mix the sauce ingredients and set asides.
3. Stir-fry the meat, Step 1, and the green onion in sesame oil. When they are soft and wilted, add the noodles, pour in the Step 2 sauce, and stir-fry well.
4. Swirl in sesame oil, sprinkle with white sesame oil for the finish, and done.
5. You can make plenty on an electric griddle.

So that’s going to wrap this up for this exceptional food salt-flavoured yakisoba with lots of vegetables recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!