Step-by-Step Guide to Make Homemade Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen)

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, saika ramen (a knock-off version of a famous restaurant's ramen). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen) is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook saika ramen (a knock-off version of a famous restaurant's ramen) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Make ready 1/4 Chinese cabbage
2. Get 1/2 bunch Chinese garlic chives
3. Get 100 grams Thinly sliced pork( I recommend pork belly)
4. Get 800 ml ★Water
5. Prepare 3 tbsp ★Chinese Chicken stock powder
6. Prepare 5 tbsp ★Sake
7. Get 5 tbsp ★Soy sauce
8. Take 8 clove ★Garlic
9. Get 1 tsp ★Doubanjiang
10. Take 1/2 tsp ★Miso
11. Make ready 1 packages Maruchan pot ramen

Steps to make Saika Ramen (A Knock-off Version of a Famous Restaurant's Ramen):

1. Cut the Chinese cabbage into about 1.5 cm pieces, cut the Chinese chives into about 4~5 cm pieces, and cut the pork into easy-to-eat pieces.
2. Finely chop half of the garlic, and grate the other half.
3. Heat up sesame oil in a frying pan (or pot), and sauté the pork and Chinese cabbage. Add in the Chinese chives after it has cooked through and quickly sauté, and then take it out on a plate.
4. Add ★ to the same frying pan (or pot), bring to a boil, and add in Step 3. (The soup is done).
5. I recommend using Maruchan pot noodles! The real Saika ramen uses extremely thin noodles, and this is the closest I can find!
6. Add the boiled noodles to the soup, and it is done.
7. I add in an egg just like the restaurant does.

So that is going to wrap this up with this special food saika ramen (a knock-off version of a famous restaurant's ramen) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!