Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango halwa. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Mango Halwa is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mango Halwa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mango halwa using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango Halwa:
- Get 4 cups Alphonso mango pulp
- Get 1/4 cup Almond
- Make ready 1/2 tsp cardamom powder
- Get 1/2 cup cashewnuts
- Get 1 cup corn starch
- Make ready 1/2 cup ghee
- Make ready 4 cups sugar
- Make ready 1 cup water
Steps to make Mango Halwa:
- Heat 1/4 cup of ghee to it. Add mango pulp to it. Dilute corn starch with water. Mix well without forming lumps. Once mango mix is hot add corn starch mix to it. Keep stirring until it thickens. Add sugar to it and keep on stirring till the mixture leaves the sides of the pan.it will take about 45 minutes.
- Add the remaining ghee every 10 minutes while stirring.
- Add almonds, cashew nuts and cardamom powder to it and mix well.
- Transfer the mix into a greased pan. Let it cool for 3 hours.
- Cut into desired shapes.
So that is going to wrap it up with this exceptional food mango halwa recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
