Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mango kulfi. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Mango Kulfi is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mango Kulfi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mango kulfi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mango Kulfi:
- Make ready 1 cup evaporated milk
- Get puree of 2-3 Alphonso mangoes (1 cup)
- Get sugar to taste (opt)
- Get 1/4 tsp. cardamom powder
- Prepare 4 crumbled milk pedas or as needed
- Prepare 1 tsp. rose water
- Get 2 tbsp. chopped almonds
- Get pinch saffron
Instructions to make Mango Kulfi:
- To the evaporated milk add the crumbled pedas and half of the almonds and mix well. Keep aside to cool.
- Add the mango puree, cardamom powder and rose water. Combine everything well. Pour into kulfi moulds and freeze overnight.
- While serving, dip the moulds in water for a minute to loosen them. Then arrange the kulfi on a serving plate, garnished with remaining almonds and saffron.
So that’s going to wrap it up for this special food mango kulfi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
