Simple Way to Prepare Delicious Jack’s Panang Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, jack’s panang curry. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Jack’s Panang Curry is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Jack’s Panang Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jack’s panang curry using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jack’s Panang Curry:

1. Get 4 x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen)
2. Prepare 2 x 4 oz cans Panang Curry Paste (Brand=Maesti)
3. Get 1 x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best)
4. Make ready 12 Tbsp Sugar
5. Get 3-6 Tbsp Hoisin Sauce
6. Prepare Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats

Instructions to make Jack’s Panang Curry:

1. In a medium to large size pot; brown Panang Curry Paste on medium-high heat 3-5 mins.
2. Add only the coconut cream to the Panang Curry Paste. Stir until well incorporated. Set Coconut liquid to the side.
3. Once mixed well; add 12 Tbsps of Sugar and 3 Tbsps of Hoisin Sauce.
4. Add the Coconut liquid and stir until well incorporated.
5. Bring to a simmer, cover with lid and let simmer 45-60 mins.
6. Optional: Add 1.5-2lbs minced Chicken and preferred amount of chopped fresh Thai basil.
7. Add Bamboo Shoots and simmer 5-10 additional mins. - Pro Tip: add additional 3 Tbsps Hoisin Sauce to lower spice level.
8. Enjoy topped over Rice, Meat and Veggies!

So that is going to wrap this up for this exceptional food jack’s panang curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!