Recipe of Thomas Keller Red Coconut Peanut Curry with Spinach & Tofu

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, red coconut peanut curry with spinach & tofu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Red Coconut Peanut Curry with Spinach & Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Red Coconut Peanut Curry with Spinach & Tofu is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have red coconut peanut curry with spinach & tofu using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Red Coconut Peanut Curry with Spinach & Tofu:

1. Make ready 1 container extra firm tofu; cut into pieces
2. Take 2 cans coconut milk
3. Take 3 1/2 tablespoon red curry paste
4. Get 1/4 cup PB Fit Peanut butter powder
5. Prepare 2 cups baby spinach
6. Make ready 3 garlic cloves; minced
7. Make ready 1/2 tablespoon red pepper flakes
8. Get 3 tbsp olive oil or chili oil
9. Prepare 4-6 cups steamed rice

Instructions to make Red Coconut Peanut Curry with Spinach & Tofu:

1. In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
2. While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.

So that’s going to wrap it up with this exceptional food red coconut peanut curry with spinach & tofu recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!