Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, mung bean curry. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mung Bean Curry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Mung Bean Curry is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mung bean curry using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mung Bean Curry:
- Make ready A: 1/2 Mung beans soaked overnight
- Get A: 1 tsp Turmeric powder
- Prepare A:1 tsp Chilli powder
- Get A:1 tsp Dhal
- Prepare A:1 tbsp Sambar podi
- Take B:1 inch Ginger
- Get B: 2 cloves Garlic
- Get B:1 Red onion
- Prepare B:1 pinch Cumin and aniseed
- Get B: 1 Tomato
- Make ready B:3 pcs Dried Chilli
- Make ready B:1 tbsp Ghee
Steps to make Mung Bean Curry:
- Bring ingredients in A to boil with two cups of water. I took about 1.5 hour on low flame as i wanted the beans and the dhal to be soft that it's mash-able. If you have a pressure cooker this process will be faster - - Add salt as you deem necessary
- Once the dhal and beans are soft, in a pan heat up ghee and add all the other ingredient in B and fry till fragrant.
- Pour ingredient B into A and bring it to boil. Add salt as you deem necessary and serve with hot rice or naan
So that is going to wrap it up for this exceptional food mung bean curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
