Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetarian thai red curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Vegetarian Thai Red Curry is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Vegetarian Thai Red Curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have vegetarian thai red curry using 17 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Thai Red Curry:
- Prepare Cooking oil
- Take 1 tbsp coconut oil
- Make ready 1-2 slices galangal, bruised
- Prepare 4 cloves garlic, minced
- Prepare 1/2 onion, chopped
- Prepare 1-2 lemongrass pieces, bruised
- Make ready 2.5 tbsp red curry paste
- Take 1.5 cup milk
- Prepare 1 can coconut milk
- Make ready 1/3 cup bamboo shoots, shredded
- Get 4 baby bell peppers, seeded + chopped
- Prepare 1 package plant-based chicken, chopped
- Prepare Dash fish sauce or substitute
- Take 1/2 lime, juiced
- Prepare 1 oz fresh basil leaves
- Take Sugar to taste
- Take Salt to taste
Instructions to make Vegetarian Thai Red Curry:
- In a large pot, heat oil, coconut oil, garlic, galangal, lemongrass, and onions for 2-3 mins, stir in curry paste and cook until color deepens. Gradually pour in milk and coconut milk. Bring to a boil. Add remaining ingredients. Simmer for approx 20 mins. Serve with rice.
So that is going to wrap it up for this exceptional food vegetarian thai red curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
