How to Make Eric Ripert Mango vanilla panna cotta

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mango vanilla panna cotta. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango vanilla panna cotta is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Mango vanilla panna cotta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mango vanilla panna cotta using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango vanilla panna cotta:

1. Make ready 4 mangoes Alphonso
2. Prepare 1 tsp cardamom powder
3. Prepare 2 tbsp mango juice
4. Make ready 1 cup milk
5. Prepare 200 ml cream
6. Prepare 1/4 th cup sugar
7. Take 1 tsp vanilla essence
8. Prepare 3 tsp gelatine
9. Prepare 2 tbsp roasted chopped pistachios

Steps to make Mango vanilla panna cotta:

1. Wash, peel and cut 3 mangoes into cubes, put them in a blender, add cardamom powder and make a purée.
2. Take 1.5 tsp of gelatine and mix in 2 tbsp of mango juice and set aside for 10 minutes. Microwave it for 15-20 seconds and mix well. When it reaches room temperature add this into the mango purée and mix well.
3. Pour the mango purée in clear glasses upto half and cover with cling film and allow it to set in the refrigerator for 2-3 hours.
4. In a saucepan take milk, add sugar and switch on the flame and cook till sugar dissolves at sim but don't let the milk come to a boil.
5. Switch off the flame and add cream and mix well. Let it reach room temperature.
6. Take 2 tbsp of the milk mix and add 1.5 tsp gelatine into it… allow to rest for 10 minutes. Microwave for 15-20 seconds mix well and pour gelatine mix into the milk and cream mixture and stir well.
7. Add vanilla essence and mix well.
8. Take out the glasses and pour the milk cream mix into the glasses till 3/4th of the glass.
9. Cover with cling film and set it again for 3-4 hours.
10. Cut one mango into cubes and garnish the glasses with cubed mangoes and roasted pista and serve chilled.

So that’s going to wrap this up for this special food mango vanilla panna cotta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!