Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, no bake mango cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
No Bake Mango Cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. No Bake Mango Cheesecake is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook no bake mango cheesecake using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make No Bake Mango Cheesecake:
Prepare 1 packet digestive biscuit crushed
Make ready 100 gms cold butter
Take 10 gms agar agar
Make ready 1 /2 cup water to soak agar agar
Get 400 gms hung curd made from 800gms curd
Prepare 400 gms paneer crumbled
Get 200 gms powdered sugar
Prepare 1 tsp vanilla extract
Get 1 cup Alphonso mango puree
Prepare For the glaze:
Prepare 1 tsp agar agar
Prepare 1/2 cup water
Make ready 1/2 cup mango puree
Take 1 tbsp sugar
Instructions to make No Bake Mango Cheesecake:
Mix crushed biscuits and cold butter well. Press it down nicely in an 8 inch round cake pan with removable bottom and refrigerate for 30 minutes.
Prepare the filling: Grind agar agar to flakes and soak them in 1&1/2 cup water for 10 minutes.
Meanwhile grind paneer, sugar and curd to a smooth paste. Remove in a bowl, add vanilla extract and stir well.
Heat the mango puree well. Cook the China grass till all the flakes are dissolved. Mix this to the hot puree. Mix well.
Add the puree to the curd mixture and mix well. Pour this mixture over the biscuit crust and tap gently. Chill for 30 minutes.
Meanwhile prepare the glaze: Mix the the ingredients for glaze together and cook till the agar agar is dissolved
Pour over the cheesecake and chill for 3 to 4 hours or till cold and set. Enjoy!
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