Steps to Prepare Homemade Japanese-style Curry Sauce Rice Bowl

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese-style curry sauce rice bowl. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Curry Sauce Rice Bowl is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Japanese-style Curry Sauce Rice Bowl is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese-style curry sauce rice bowl using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Curry Sauce Rice Bowl:

1. Make ready 100 grams Thinly sliced pork
2. Prepare 70 grams Bean sprouts
3. Prepare 1/2 bunch Garlic chives
4. Take 1/8 Carrot
5. Get 1 Shiitake mushroom
6. Get 1/2 block Silken tofu
7. Prepare 150 ml Water
8. Get 1/2 to 2 tablespoons Soy sauce
9. Make ready 1 tbsp Sake
10. Prepare 1/2 to １ tablespoons Sugar
11. Prepare 1/2 to 1 tablespoon Curry powder
12. Prepare 1 tbsp Sesame oil
13. Prepare 1 tbsp Katakuriko
14. Get 2 tbsp Water

Steps to make Japanese-style Curry Sauce Rice Bowl:

1. Julienne the pork slices and carrot. Cut the garlic chives into 4 to 5 cm lengths. Reconstitute the shitake mushroom and then julienne.
2. Drain the tofu. Wrap the tofu with paper towels and microwave at 600 W for 2.5 minutes. Cut into 1.5 cm cubes.
3. Heat sesame oil in a frying pan. Break the pork and add to the pan with curry powder. Add the carrot and shitake and stir fry.
4. Pour in water and bring to the boil. Skim the scum off and season with the soy sauce, sake and sugar. Add the bean sprouts, garlic chives and tofu.
5. Check the taste and then add katakuriko dissolved in water (1 tablespoon of katakuriko and 2 tablespoons of water) to thicken.
6. Done! Serve with rice (I used mixed grain rice for a nutritious boost).

So that’s going to wrap this up with this exceptional food japanese-style curry sauce rice bowl recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!