Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, rice ball with curry and cheese. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Rice Ball with Curry and Cheese is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Rice Ball with Curry and Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rice ball with curry and cheese using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Rice Ball with Curry and Cheese:
- Prepare 1 bowlful Plain cooked rice
- Take 1/2 to 1 teaspoon Curry powder
- Prepare 1 tbsp ■ Fukujin-zuke (pickled vegetable medley)
- Prepare 15 grams ■ Cream cheese
- Take 1/2 tsp ■ Parsley (fresh or dried)
- Make ready 1/2 tsp ■ Extra virgin olive oil
- Get 1 pinch ■ Salt
- Prepare 1 to 2 shakes ■ Black pepper
Steps to make Rice Ball with Curry and Cheese:
- Mince the fukujin-zuke, and dice the cheese into 7mm cubes. Chop the parsley finely.
- Sprinkle a generous amount of curry powder to the rice. Add the ■ ingredients and mix briskly. Form the rice balls.
So that’s going to wrap it up for this exceptional food rice ball with curry and cheese recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
