Simple Way to Make Eric Ripert Aam Raita or Mango Yoghurt based dip

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, aam raita or mango yoghurt based dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Aam Raita or Mango Yoghurt based dip is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Aam Raita or Mango Yoghurt based dip is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook aam raita or mango yoghurt based dip using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aam Raita or Mango Yoghurt based dip:

1. Take 1 large Alphonso mango washed, peeled and cut into small pieces
2. Take 200 gms yoghurt beaten well
3. Make ready 1 spring curry leaves
4. Get 1/4 tsp mustard seeds
5. Make ready 1/4 tsp red chilli powder
6. Get 1/2 Tbsp mustard oil
7. Prepare as per taste Salt

Instructions to make Aam Raita or Mango Yoghurt based dip:

1. Cut the peeled mango into small pieces. Beat the yoghurt and add red chilli powder and salt
2. Add cut mango pieces into the beaten yoghurt
3. In a wok heat mustard oil, add mustard seeds, when splutters then add curry leaves. Add it to the mango dipped in yoghurt
4. Decorate and serve

So that is going to wrap this up with this special food aam raita or mango yoghurt based dip recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!