Recipe of Mario Batali Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry rice gratin (doria) with last night's leftover curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Curry Rice Gratin (Doria) With Last Night's Leftover Curry is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have curry rice gratin (doria) with last night's leftover curry using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:

1. Make ready 1 rice bowl full Plain cooked rice
2. Prepare 1 ladle full Leftover curry saucevfrom the night before
3. Get 1 slice Easily-melting cheese
4. Get For the bechamel sauce:
5. Make ready 1 tbsp Plain flour
6. Make ready 1 tbsp Butter
7. Take 150 to 180 ml Milk
8. Make ready 1 dash Salt and pepper
9. Get Toppings (if you have them):
10. Get 1 Carrot
11. Take 1 Kabocha squash

Steps to make Curry Rice Gratin (Doria) With Last Night's Leftover Curry:

1. Heat the flour and butter in a frying pan over low heat.
2. When the butter starts to melt, mix quickly with a whisk.
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk.
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat.
5. Butter a heatproof plate (not listed).
6. Line the plate with rice, and pour the curry over.
7. Pour the bechamel sauce over both, and top with melting-type cheese.
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty.
9. Bake for 10 minutes in a 220°C oven, and it's done.
10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry"
11. If you want to make the curry too, see

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