Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kare rice (japanese curry rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Kare Rice (Japanese Curry Rice) is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Kare Rice (Japanese Curry Rice) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kare rice (japanese curry rice) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Kare Rice (Japanese Curry Rice):
- Get 150 grams beef or pork for stew
- Take 1 onion
- Prepare 2 carrots
- Prepare 300 grams potato
- Prepare 1/2 box prepared Vermont or Kokumaru Curry
- Prepare 1 olive oil
- Take 2 cup Rice
Instructions to make Kare Rice (Japanese Curry Rice):
- Cut vegetables to size 3x2cm.
- Heat up a tablespoon of oil in the stewpan, fry the meat and vegetables.
- Add 450ml of water, when boil, cook 15min. simmering.
- Put the curry paste and cook slowly 20min. simmering. Occasionally mix whith wooden palette.
- While the curry is cooking, prepare the rice. (Make it to your liking). Personally, I put water to boil with one or two segments of garlic, a teaspoon of salt and a little bit of oil. And then, I cook the rice simmering for 20min.
- Distribute the cooked rice in a dish, add the curry on the side and serve.
So that is going to wrap it up for this exceptional food kare rice (japanese curry rice) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
