Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turmeric rice for curry. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Turmeric Rice for Curry is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Turmeric Rice for Curry is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook turmeric rice for curry using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Turmeric Rice for Curry:
- Take 360 ml Uncooked white rice
- Take 1 to 2 teaspoons ★Turmeric
- Get 2 tsp ★Chicken soup stock (granules)
- Prepare 10 grams Butter
- Prepare 1 up to the level indicated in the rice cooker Water
- Take 1 dash Salt
Instructions to make Turmeric Rice for Curry:
- Wash the rice at least 30 minutes before you plan to cook it, and drain it in a sieve. I cooked the rice shown in the photo with the soup stock granules and 1 teaspoon of turmeric.
- Put the rice in the rice cooker, add water up to the appropriate line, add the ★ ingredients and salt, and mix. Top with butter and cook as usual.
So that’s going to wrap it up for this exceptional food turmeric rice for curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
