Step-by-Step Guide to Make Favorite Mango Salsa with Corn Sticks

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mango salsa with corn sticks. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mango Salsa with Corn Sticks is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Mango Salsa with Corn Sticks is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mango salsa with corn sticks using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mango Salsa with Corn Sticks:

1. Prepare 1 cup maize flour(yellow colour)
2. Take 1/2 cup wheat flour
3. Prepare to taste Salt
4. Get 2 tbsp ghee
5. Make ready 3/4 cup water
6. Make ready 1/2 tbsp oregano
7. Get 1 tsp turmeric powder
8. Get For salsa:
9. Prepare 1 1/2 cup chopped Alphonso mango
10. Take 1/2 tbsp olive oil
11. Make ready 1/4 cup chopped onion
12. Prepare 1/2 cup red and green capsicum
13. Prepare 1/2 tbsp oregano
14. Make ready 1/2 tbsp chilli flakes
15. Take 1 tbsp small square cheese pieces
16. Make ready 1/4 cup chopped parsley
17. Prepare 1 tsp salt
18. Make ready 1 tsp black pepper
19. Prepare 1/4 cup chopped tomato

Instructions to make Mango Salsa with Corn Sticks:

1. Take a bowl and add wheat flour, maize flour, ghee, salt, turmeric powder and mix it well and add water and knead for 5 to 10 minutes and make a smooth dough
2. Give rest for 30 minutes
3. Make rotlas out of it
4. And roast them in a non stick pan on slow flame and take out in a plate and cut triangle pieces with a pizza cutter
5. Salsa method–
6. Take a bowl and add Mango, tomato, capsicum, onion, oregano, chilli flakes, olive oil, salt, black pepper, parsley and cheese
7. Now mix it well and keep it in refrigerator for 30 minutes and serve with corn sticks
8. Tasty and a nutrious dish. Loved by Mango lovers

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