Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mango crunch. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mango Crunch is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mango Crunch is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mango crunch using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Mango Crunch:
- Take 1 alphonso mango
- Get 7-8 Marie biscuits
Steps to make Mango Crunch:
- Break marie biscuits coarsely and keep aside. Then chop the mango and grind it in a mixer to make a thick paste.
- Now take a glass and fill it with a layer of biscuits crunch, then a layer of mango puree. Repeat the process and lastly garnish with some finely chopped mango.
So that’s going to wrap it up for this special food mango crunch recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
