Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango misti doi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mango Misti Doi is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Mango Misti Doi is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have mango misti doi using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mango Misti Doi:
- Take 600 Gms yoghurt full cream
- Get 1 nestle condensed milk
- Prepare 1 pinch cardamom powder
- Get 1 pinch crushed saffron
- Make ready 1 mango alphonso cut it in to very tiny cubes
- Get 1/4 tsp finely crushed pistachio Cardamom for garnish
Instructions to make Mango Misti Doi:
- Hang yoghurt for 1/2 to 1 hour till water is drained off - from yoghurt; place an empty bowl below it to - collect the whey drained yoghurt liquid
- Yoghurt should become a little thick after 1 hour
- Add condensed milk & cardamom powder & mix - properly using a hand beater or a spoon until - smooth.
- Now transfer in a bowl or earthen pot & cook for 2 - minutes in microwave first 1 min then stop - microwave & again 1 min
- Let it cool & keep in refrigerator for chill
- After chilling decorate with mango pieces, saffron & - pistachio
- Keep it in refrigerator till serving time
So that is going to wrap this up for this exceptional food mango misti doi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
